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I am not going to bore you with long stories of how amazing my food is. I invite you to come and join me one Sunday at Taste Café Pop-up Restaurant at 217 Soutpansberg Road, Rietondale at the venue of Laughing Chefs to experience it for yourself.

My menus and food are simple, honest and above all else fresh and prepared with care and attention. This drives my passion for food.

If you would like to talk to me about anything food related or you would like to use my services, please send me a message via the Contact page.

We are also on Twitter: @tastepta – follow us there for regular updates.

On Facebook: https://www.facebook.com/tastepta


6 thoughts on “About

  1. Hi Willie
    Die naweek by die boeremark het ek van die Chai tee en die pistacio dukka geproe en onmiddelik gekoop…hemels! Baie dankie en baie geluk, ek sal definitief terug wees vir meer! Well done! Ek het sommer ‘n bestelvorm afgelaai van jul website en hom gesave op my rekenaar, gaan hom definitief nodig he! Ek het ‘n vraag, sal julle bv ‘n (een) gekenkpakkie kan opmaak en mooi maak met produkte wat ek kies as ek dit so bestel?


    1. Hallo Lina,

      Dankie vir die ondersteuning en ek is so bly julle het alles so baie geniet. Ek het vir jou ook ‘n persoonlike boodskap oor die geskenkpakkie aspek, blaai gerus rond op my blog, daar’s baie idees en ook sommer lekker respete wat jy tuis kan aanpak.

      Beste Wense,



  2. Willie, this weekend was my first taste at the taste cafe , and not my last ! WOW !!! The snoek pate, olive tapanade, spice thai tea and hummus is YUMMY !!! I will see you next weekend again !


    1. Hi, thanks for the positive feedback and I am delighted that you had such a good time at Taste Café, it was very busy this Saturday and when again there hope we have more time to chat perhaps over a cup of chai together. 🙂


  3. Willie, my husband and I just got home from the Boeremark where I sampled your products for the first time. I thoroughly enjoyed the chicken liver pate and am finding it difficult to save some for later. You have some delectable goods and your passion for what you do comes through vividly.


    1. Hallo Claire,

      Thank you for enjoying our food offering, I am busy experimenting with a whole lot of new foods and products and will introduce them after 1 September on the Boeremark, so keep an eye on what we have to offer. Another one that will be back by then is my spinach and basil pesto, a winner with pasta and sandwiches. And to whet your appetite further, I am trying to make my grandmother’s bobotie recipe into a more contemporary offering and will introduce that on the Boeremark in September as well, look out for that as it is just plain good.

      Enjoy the pâté and we are every Saturday on the Boeremark for more!


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