Posted in Breakfast, Recipe, restaurant

New Breakfast & Lunch Menu 2017

Trading Hours: Wednesday – Saturday: 08:00 – 14:00

Address: 217 Soutpansberg Road, Rietondale, Pretoria

Breakfast

(served from 08:30 – 11:00)
Corn Waffle & Biltong – R80
Cream Cheese | Mushrooms | Rocket

Spicy Mince & Polenta – R80
Soft Baked Egg | Basil Pesto | Cheese

Breakfast Roti – R70
Scrambled Eggs | Bacon | Grilled Aubergine

Breakfast Couscous Salad – R70 (v)
Soft Poached Egg | Feta | Asparagus
Add Bacon or Chorizo – R25

Plain Old House Brekkie – R65
Two Fried Eggs | 2 Rashers Bacon | Baked Beans in Tomato Relish | Cheese | Toasted Ciabatta

Two Mediterranean Scones – R65
Filled with Feta, Sundried Tomatoes & Basil Pesto | Cream Cheese | Olive Tapenade
Add 4 Salami Slices – R25

Chef’s Homemade Muesli – R65
Peanut Butter & Coconut Milk | Yogurt

Lunch Menu

(served from 11:30 – 14:00)

Curry of the Week – R95 | R120
Please ask your waiter which is available:
Vegetarian Curry – R95
Meat Based Curry – R120

Grilled Haloumi Stack – R95
Lentils | Grilled Veggies | Basil Oil | Olive Tapenade
Add Smoked Chicken: R20

Smoked Chicken Salad – R95
Couscous | Dried Fruit | Curry Dressing

Beef Carpaccio Salad – R125
Cos Salad | Apricots | Passion Fruit Mayo | Bruschetta

Pulled Pork Hamburger – R95
Potato Wedges | Cabbage Salad

Chili Satay Pork Belly – R150
Couscous | Veggies

Beef Ribeye – R150
Chimichurri | Lentils | Veggies

Smoked Snoek – R120
Fennel & Courgette | Lemon Dressing
Desserts:

Chocolate Brownie – R60

Passion Fruit & Chocolate Pot au Cremé – R60

Taste Café Indian Mess – R50

 

Posted in Menu, restaurant

Gourmet Burger Sunday – 28 August

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I am a great lover of a decent hamburger and my previous Burger Sunday in April was a huge success. Based on that I have decided to repeat it again. We streamlined the menu a little bit, we had a chicken option which didn’t sell, but extended the toppings. We have a selection of three carriers (buns) for your Burger – the traditional seed bun or a more South African Vetkoek and a rustic Italian Ciabatta. All three perfect vehicles to carry a juicy 100% Pure Beef patty infused with the flavours of smoked paprika, parsley and fresh garlic or if beef isn’t your thing, choose our 100% Pure Pork patty infused with sage and fennel for a taste sensation.

And to add to your relaxation and dining experience, we have a great pop-up venue at 217 Soutpansberg Road in Rietondale in Pretoria. We proud ourselves that we have created a super relaxed environment and with great background jazz music it can just be a fun day out. As we are a Pop-up Restaurant, books are ESSENTIAL on 083 730 8344.

The Menu:

Choose your Starter – R45
Tempura Onion Rings with Chimichurri
Refried Beans & Chorizo

Choose your Burger Main – All R95
• All served with Baked Potatoes & Bean Salad
• Choice of Buns: Italian Ciabatta Bun or Traditional Vetkoek Bun or Seed Bun
• Choice of 150g Beef or 150g Pork Patty

Toppings:
• Pickled Beetroot • Emmenthal Cheese • Onion & Olive Relish
• Bacon • Green Apple & Cabbage Salad • Honey & Mustard Mayo
• Avo • Rocket • Harissa Tzatziki • Purple Onions
• Jalapeno Relish • Smoked Mozzarella • Grilled Aubergine

Dessert – R55
Marshmellow & Rosewater Cheesecake
70% Lindt Dark Chocolate Cup

 
Posted in Good Food, Menu, restaurant

Oxtail Sunday Menu – 24 July

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If you enjoy the rich and full and rich flavour of an Oxtail Stew, then this Sunday is for you. We have slow braised Oxtail in Guinness on the menu served with a creamy rosemary scented polenta. It is a traditional menu with bold flavours and to round it off what better than our Malva Pudding with our homemade Ginger Ice Cream.

BOOKINGS ARE ESSENTIAL: 083 730 8344

Where: 217 Soutpansberg Road, Rietondale, Pretoria (Laughing Chefs Restaurant)

Time: 11am – 4pm

Three Course Oxtail Menu: R225 per person or eat individual courses of which one must be a main.

Starter: R55
Smoked Mackerel Pie
Warm Potato Salad | Avo Cream | Basil Oil

Main: R150
Guiness Braised Oxtail
Creamy Rosemary Polenta | Mushroom, Carrot & White Bean Ragoût | Guiness Jus

Dessert: R50
Traditional Malva Pudding
Turkish Apricots | Ginger Ice Cream

Methods of Payment: Cash or SnapScan only.

Images of the Dining Room: