Posted in Good Food, Menu, restaurant

Oxtail Sunday Menu – 24 July

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If you enjoy the rich and full and rich flavour of an Oxtail Stew, then this Sunday is for you. We have slow braised Oxtail in Guinness on the menu served with a creamy rosemary scented polenta. It is a traditional menu with bold flavours and to round it off what better than our Malva Pudding with our homemade Ginger Ice Cream.

BOOKINGS ARE ESSENTIAL: 083 730 8344

Where: 217 Soutpansberg Road, Rietondale, Pretoria (Laughing Chefs Restaurant)

Time: 11am – 4pm

Three Course Oxtail Menu: R225 per person or eat individual courses of which one must be a main.

Starter: R55
Smoked Mackerel Pie
Warm Potato Salad | Avo Cream | Basil Oil

Main: R150
Guiness Braised Oxtail
Creamy Rosemary Polenta | Mushroom, Carrot & White Bean Ragoût | Guiness Jus

Dessert: R50
Traditional Malva Pudding
Turkish Apricots | Ginger Ice Cream

Methods of Payment: Cash or SnapScan only.

Images of the Dining Room:

 

Posted in Best Find, Fish, Good Food, Wine

Banting Sunday at Taste Café – 17 July

We invite all our banting clients (and non-banting, you will enjoy this menu just as much) to an exceptional Banting Three Course Menu. It is a great menu with awesome foodie delights on it and we would like to pack our restaurant this Sunday with Banting Foodies!

BOOKINGS ARE ESSENTIAL: 083 730 8344

Where: 217 Soutpansberg Road, Rietondale, Pretoria (Laughing Chefs Restaurant)

Time: 11am – 4pm

Three Course Banting Menu: R255 per person or eat individual courses of which one must be a main.

Starter: R75
Smoked Mackerel
Beetroot Tartare | Micro Salad | Avo Cream | Basil Oil

Main: R150
Aubergine & Pork Canneloni
Red Pepper & Jalapeno Sauce | Mozzarella & Dolce Latte | Onion, Pumpkin Seed Crumble | Enoki Mushrooms

Dessert: R50
Pear & Cranberry Crumble
Date & Almond Crumble | Chai Ice Cream

Methods of Payment: Cash or SnapScan only.

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