If you enjoy the rich and full and rich flavour of an Oxtail Stew, then this Sunday is for you. We have slow braised Oxtail in Guinness on the menu served with a creamy rosemary scented polenta. It is a traditional menu with bold flavours and to round it off what better than our Malva Pudding with our homemade Ginger Ice Cream.
BOOKINGS ARE ESSENTIAL: 083 730 8344
Where: 217 Soutpansberg Road, Rietondale, Pretoria (Laughing Chefs Restaurant)
Time: 11am – 4pm
Three Course Oxtail Menu: R225 per person or eat individual courses of which one must be a main.
Smoked Mackerel Pie
Warm Potato Salad | Avo Cream | Basil Oil
Guiness Braised Oxtail
Creamy Rosemary Polenta | Mushroom, Carrot & White Bean Ragoût | Guiness Jus
Traditional Malva Pudding
Turkish Apricots | Ginger Ice Cream
Methods of Payment: Cash or SnapScan only.
Images of the Dining Room: