Cooking curry is one of the delights in my life, my passion for everything Indian, from yoga right to the food is well known under my friends and customers. My Indian friends always joke that I know more about India and Hinduism than they do.
When it comes to Indian curries I like to experiment and bring you the food I ate on my many travels to India. I try to bring you those recipes that you won’t find in the Indian restaurants in South Africa – we all know a pasanda, a makni or a tikka or a vindaloo, but do you know kasundi, Kerala style or Kali Mirchi? At Taste Café Pop-up Restaurant I try to bring you the recipes you won’t find on the general menus in South Africa. And this Sunday is no exception.
Curry Set Menu – R255 per person or eat individual courses of which one must be a main.
Kerala Style Fish & Prawn Rasam (Soup) with Steamed Idlis (Fermented Rice Cakes)
Mangalorean Pulled Pork Indad Curry served with Vegetable Pilaf, Cabagge & Radish Raita & Green Chutney and Rotis
Rosewater & Pistachio Kheer (rice pudding) with Elachi Syrup
Please Remember: Bookings are ESSENTIAL, Taste Café is a pop-up restaurant and because we do only our restaurant once a week, you need to book. We try to accommodate walk-ins, but this is not always possible. For bookings please visit the Contact Page or call me on 083 730 8344 to book a table.Looking forward to have you at our pop-up venue at 217 Soutpansberg Road in Rietondale.