The market scene in South Africa is busy exploding. The plethora of markets from which visitors can pick and choose are just amazing at the moment and the influence of markets on how people eat, drink and socialize is huge. When Jessica Cairns visited my stall at the Pretoria Boeremark about two years ago with this fabulous idea to do a book about the different markets and the food you can find on these markets, I was thrilled with idea and fell very privileged to be a contributor to Market Food South Africa.
Taste Café and owner Willie Cloete is featured in Market Food where I share a delicious recipe for Brinjals roasted with Garlic and Sumac and we would like to encourage all our clients, readers, supporters and friends to support this publication by ordering it, buying it or downloading it!
Click here for a link to a review of the book. Market Food is available from Exclusive Books, CNA and other independent bookstores. On-line stores such as Kalahari, Look, Take-a-lot and Red Pepper should also list the book shortly.